Vanilla - Vanilla Cake filled with Vanilla Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat.

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Victoria - Vanilla Cake filled with Vanilla Buttercream and Raspberry Jam

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. ButtercreamSugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate))

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Speculoos (Biscuit Butter) - Vanilla Cake filled with Speculoos Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.)  Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. , Biscuit Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)).

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Salted Caramel - Vanilla Cake filled with Salted Caramel Buttecream and Salted Caramel

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, double cream (Milk)

Topping (Salted Caramel) Sugar, Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.)

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Vanilla Chocolate - Vanilla Cake filled with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream  (Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. Dark Chocolate Callets (Min cocoa 70.5%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla

 

Chocolate - Chocolate Cake filled with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. Dark Chocolate Callets (Min cocoa 70.5%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla

 

Chocolate Hazelnut - Chocolate Cake filled with Chocolate Hazelnut Buttercream and Chocolate Hazelnut Spread

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream(Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. Chocolate Hazelnut Spread (Sugar , Rapeseed Oil , Hazelnuts (13%), Palm Oil , Fat Reduced Cocoa Powder (7.5%) , Skimmed Milk Powder, Sweet Whey Powder (from Milk) , Emulsifier (Lecithins), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Chocolate Hazelnut Spread (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin)

 

Chocolate Caramel - Chocolate Cake filled with Salted Caramel Buttercream and Salted Caramel, topped with Chocolate Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, double cream (Milk) Topping (Salted Caramel) Sugar, Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.)

 

Cookies + Cream - Chocolate Cake filled with Cookies + Cream Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, Chocolate Sandwich Cookie (Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

 

Double Chocolate - Chocolate Cake filled with Chocolate Ganache, topped with Chocolate Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Filling Dark Chocolate Callets (Min cocoa 70.5%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Double Cream (Milk). Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, Dark Chocolate Callets (Min cocoa 70.5%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla,

 

White Chocolate & Raspberry - White Chocolate Cake filled with Raspberry Jam and White Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.) Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate). Topping Freeze dried raspberries.

 

Lemon - Lemon Cake filled with Lemon Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder, Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, Lemon Extract (Alcohol (90%), Natural Oil of Lemon, Water).

 

Lemon Meringue - Lemon Cake filled with Lemon Curd, Lemon Buttercream and Toasted Swiss Meringue

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder, Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, Lemon Extract (Alcohol (90%), Natural Oil of Lemon, Water). Filling, Curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid). Toasted Swiss Meringue Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic),

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Lemon & Blueberry - Lemon Cake filled with Lemon Buttercream, Blueberry Jam and Lemon Curd

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar , Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder, Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat, Lemon Extract (Alcohol (90%), Natural Oil of Lemon, Water). Fillings, Curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid).Jam (Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin) Topping Freeze dried blueberries.

 

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