Ingredients + Allergens

​Vanilla - Vanilla Cake topped with Vanilla Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter (from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

 

Victoria - Vanilla Cake filled Raspberry Jam and topped with Vanilla Buttercream

​Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Filling Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate))

 

Speculoos (Biscuit Butter) - Vanilla Cake topped with Speculoos Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.)  Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Biscuit Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)).

Salted Caramel - Vanilla Cake topped with Salted Caramel Buttecream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Salted Caramel Sauce (Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%)(Skimmed Milk, Sugar, Milk Sugar), Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).) Topping Salted Caramel (Salted Caramel Sauce (Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%)(Skimmed Milk, Sugar, Milk Sugar), Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.)

 

Vanilla Chocolate - Vanilla Cake topped with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream  (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate (Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Chocolate - Chocolate Cake topped with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate (Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Chocolate Hazelnut - Chocolate Cake filled with Chocolate Hazelnut Spread and topped with Chocolate Hazelnut Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate Hazelnut Spread (Sugar, Rapeseed Oil, Hazelnuts (13%), Palm Oil, Fat Reduced Cocoa Powder (7.5%), Skimmed Milk Powder, Sweet Whey Powder (from Milk), Emulsifier (Lecithins), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Filling Chocolate Hazelnut Spread (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin)

Chocolate Mint - Chocolate Cake topped with Chocolate Mint Buttecream and Mint Flavoured Aeriated Chocolate Crumbs

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate (Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth, Peppermint Oil (100%). Topping Mint Chocolate Crumbs (Sugar, Vegetable Fats (Mango Kernel/ Palm/Sal/ Shea, Sunflower), Dried Whole Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter)

 

Chocolate Caramel - Chocolate Cake filled with Salted Caramel and topped with Chocolate Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Salted Caramel Sauce (Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%)(Skimmed Milk, Sugar, Milk Sugar), Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Salted Caramel Sauce (Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%)(Skimmed Milk, Sugar, Milk Sugar), Salted Butter (15%)(Butter (Milk), Salt), Double Cream (Milk) (12%), Sea Salt.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate (Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Cookies + Cream - Chocolate Cake topped with Cookies + Cream Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate Sandwich Cookie (Wheat Starch , Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Chocolate Raspberry - Chocolate Cake filled with Raspberry Jam and topped with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Chocolate (Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Filling Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)) Topping Freeze dried raspberries.

Chocolate Peanut Butter - Chocolate Cake topped with Peanut Butter Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Peanut Butter (Peanuts (95%) , Palm Oil , Sugar , Sea Salt),Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Chocolate Coconut - Chocolate Cake Topped with Coconut Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Desiccated Coconut (Preservative Sulphur Di Oxide), Natural flavouring, ethanol.)

White Chocolate - White Chocolate Cake filled with White Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.)

White Chocolate & Raspberry - White Chocolate Cake filled with Raspberry Jam and topped with White Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.) Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.) Filling (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate). Topping Freeze dried raspberries.

Lemon - Lemon Cake topped with Lemon Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Buttercream,( Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Lemon Extract (Alcohol (90%), Natural Oil of Lemon, Water).

Lemon Meringue - Lemon Cake filled with Lemon Curd and topped with Toasted Swiss Meringue

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Filling (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid). Toasted Swiss Meringue (Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Cream of Tartar.

Lemon & Blueberry - Lemon Cake filled with Blueberry Jam topped with Lemon Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Lemon extract (Alcohol (90%), Natural Oil of Lemon, Water) Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Lemon Extract (Alcohol (90%), Natural Oil of Lemon, Water). Filling Jam (Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin) Topping Freeze dried blueberries.

Coconut - Coconut Cake Topped with Coconut Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Desiccated Coconut (Preservative Sulphur Di Oxide), Natural flavouring, ethanol.)

 

Pistachio & Rose - Pistachio Cake topped with Rose Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Pistachio Nut, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter ((from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Rose Water, colouring (Glycerol E422, colour E171 & E127, emulsifier & stabiliser: lecithin E322). Topping Pistachio nut.

​Chai - Chai Spiced Cake topped with Vanilla Buttercream

Cake Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Chai Mix (Sugar, Skimmed MILK Powder (21%), Coconut Oil, Dried Glucose Syrup, Caramelised Sugar, Black Tea Extract (2%), Thickener: Cellulose Gum; Spices, Cinnamon (0.6%), MILK Protein, Stabiliser: E451; Natural Flavouring),Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream (Butter (from Milk) Minimum 80% Milk Fat content), Sugar, Egg White, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

© Fig + Honey Bakes. All Cakes photographed are made by Fig + Honey Bakes

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