Vanilla - Vanilla Cake filled with Vanilla Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat.

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Chocolate - Chocolate Cake filled with Chocolate Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder.) Buttercream (Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat. Dark Chocolate Callets (Min cocoa 70.5%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla

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Topping Ingredients and Allergens vary with chosen design