top of page

Ingredients + Allergens

Vanilla - Vanilla Cake filled with Vanilla Buttercream

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt (1.1%) , Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Vitamin A, Flavouring, Colour (Carotenes), Vitamin D) Egg, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Baking Powder. Buttercream Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic), Butter (Milk) Minimum 82% milk fat.

bottom of page