Ingredients + Allergens

Vanilla Bean Biscuit

Biscuit (Wheat Flour, Butter (from Milk) Minimum 80% Milk Fat content, Sugar, Egg. Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)) Fondant Decoration (Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422), Emulsifier: Mono- and di- glycerides of fatty acids (E471), Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural flavouring,) (Fondant ingredients vary with each colour, for an ingredient list for a specific colour please use the contact form)

Gingerbread Biscuit

Biscuit (Wheat Flour, Brown  Sugar, Butter ((from Milk) Minimum 80% Milk Fat content), Golden Syrup (partially inverted sugar syrup), Egg, Ground Ginger, Bicarbonate of Soda) Fondant Decoration (Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422), Emulsifier: Mono- and di- glycerides of fatty acids (E471), Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural flavouring,) (Fondant ingredients vary with each colour, for an ingredient list for a specific colour please use the contact form)

 

© Fig + Honey Bakes. All Cakes photographed are made by Fig + Honey Bakes

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