Ingredients + Allergens

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Vanilla Bean Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder)Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)

Vanilla Bean with Raspberry Jam Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Raspberry Jam( Glucose-Fructose Syrup , Raspberries , Sugar , Gelling Agent (Pectins) , Citric Acid , Concentrated Raspberry , Acidity Regulator (Sodium Citrates) Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder)Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)
 

Chocolate Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder.) Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)

Double Chocolate Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder.) Buttercream (Sugar, Water, Egg White, Butter (from Milk) Chocolate (Minimum 80% Milk Fat content, Cocoa Mass , Sugar , Emulsifier (Soya Lecithins) , Cocoa Solids 72% minimum) Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)

 

Chocolate Hazelnut Cake Jar

 

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D), Egg, Chocolate Hazelnut Spread (Sugar , Rapeseed Oil , Hazelnuts (13%) , Palm Oil , Fat Reduced Cocoa Powder (7.5%) , Skimmed Milk Powder , Sweet Whey Powder (from Milk) , Emulsifier (Lecithins)), Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder) Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Cocoa Mass , Sugar , Emulsifier (Soya Lecithins) , Cocoa Solids 72% minimum, Chocolate Hazelnut Spread (Sugar , Rapeseed Oil , Hazelnuts (13%) , Palm Oil , Fat Reduced Cocoa Powder (7.5%) , Skimmed Milk Powder , Sweet Whey Powder (from Milk) , Emulsifier (Lecithins)

 

Chocolate Caramel Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder)Chocolate Caramel (Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter) Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Cocoa Mass , Sugar , Emulsifier (Soya Lecithins) , Cocoa Solids 72% minimum, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)

Speculoos Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder)Buttercream (Sugar, Water, Egg White, (Butter (from Milk) , Minimum 80% Milk Fat content)Spiced Biscuit Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) , Rapeseed Oil , Sugar , Emulsifier (Soya Lecithin) , Acid (Citric Acid))

Chocolate Peanut Butter Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Cocoa Powder (Cocoa Powder , Acidity Regulator (Potassium Carbonates) , Contains Cocoa Butter 20% minimum), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder, Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Peanut Butter (Peanuts (95%) , Palm Oil , Sugar , Sea Salt), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth)

 

Cookies and Creme Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Salt , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth), Baking Powder)Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth) Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 %, Chocolate Sandwich Cookie (Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring), Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth))

 

Lemon Cake Jar

Cake (Wheat Flour, Sugar, Margarine (Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Sunflower Oil] , Water, Salt (1.1%) , Reconstituted Buttermilk , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Vitamin A , Flavouring , Colour (Carotenes) , Vitamin D) Egg, Lemon Extract (Ethanol (90%), Natural oil of Lemon, Water) Buttercream (Sugar, Water, Egg White, Butter (from Milk) , Minimum 80% Milk Fat content, Vanilla Bean Paste (Sugar , Water , Vanilla extract , Vanilla seeds , Thickener (tragacanth) Lemon Curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8.3%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Maize Starch, Whole Dried Egg, Acids (Citric Acid, Acetic Acid), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Lemon Oil, Colours (Lutein, Carotene))

© Fig + Honey Bakes. All Cakes photographed are made by Fig + Honey Bakes

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